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Old 02-26-2012, 02:13 AM   #1
Joe C
 
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May 2008
Gate City
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Anyone in the area?
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Originally Posted by thataintchicken View Post
Apfelwin does not play well with others. In fact, Apfelwein runs with scissors and yells obscenities at it's classmates :)
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Old 06-05-2012, 12:41 PM   #2
burtonboarder230
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Nov 2011
Nashua, NH
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nashua here...

 
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Old 06-12-2012, 08:25 AM   #3
IPAguy89
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Oct 2011
Amherst, NH
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Amherst here

 
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Old 06-13-2012, 01:23 AM   #4
Joe C
 
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May 2008
Gate City
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Yeah, seems a little slow around here...
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Quote:
Originally Posted by thataintchicken View Post
Apfelwin does not play well with others. In fact, Apfelwein runs with scissors and yells obscenities at it's classmates :)
Project Monsterator! Click here for a howto on building a keezer! And how to ruin one!

Support a Brewing Soldier!

 
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Old 06-26-2012, 01:19 AM   #5
2ned-up
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Mar 2012
Manchester, New Hampshire
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Manchvegas
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Old 07-08-2012, 04:07 AM   #6
Lycan
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Oct 2011
Nashua, Nh
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Nashua here! 1 yr experience (8 months all grain)

 
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Old 07-19-2012, 02:32 AM   #7
Monkfish
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Mar 2012
New England
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Dirty Derry reporting in!

 
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Old 09-02-2012, 05:00 PM   #8
Golddiggie
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Moving to Nashua this month. Should start moving in on the 15th. What do you guys do for brewing water? I have a filter I've made (modified from the BYO DIY edition) that I've been using on Sudbury water (where my brew-buddy lives). I'm thinking about installing an under the sink filter system to use for drinking/cooking (been using one for ages). If it doesn't need to filter out much, then the cartridges will last much longer there.
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 09-05-2012, 01:21 AM   #9
Lycan
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Oct 2011
Nashua, Nh
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I live in Nashua and I don't filter at all for brewing. Everyone loves my brews so you should be all set. I do use a pure water jug for the regular drinking water that is in for fridge!

 
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Old 09-05-2012, 03:57 PM   #10
Golddiggie
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I'll probably do the water filter, under the sink, again then. I use that now to filter the water I drink, or cook with. I might rig up the dual filter I've been using under the sink where I am now, for brewing, and have a new one under the kitchen sink. I might leave the other filter I made for my brew-buddy to use.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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