Taylor Ham and Cheese - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Taylor Ham and Cheese

Reply
 
Thread Tools
Old 02-27-2012, 11:56 PM   #11
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
 
AZ_IPA's Avatar
Recipes 
 
Jun 2008
The Cold Part of AZ
Posts: 52,325
Liked 8594 Times on 6916 Posts


Quote:
Originally Posted by Revvy View Post
Of course that does just looked like fired bologna...maybe you guys think you have something unique that the rest of America thinks is just crap.
Like those chili dogs you call Detroit Coney's?

 
Reply With Quote
Old 02-27-2012, 11:57 PM   #12
JonW
HBT_LIFETIMESUPPORTER.png
 
JonW's Avatar
Recipes 
 
Dec 2009
Huntington Beach ☼
Posts: 2,010
Liked 247 Times on 154 Posts


I'm not from NJ (my wife is) and I can tell you that neither WA (where I grew up) or CA (where I live) has anything like it. I really like fried bologna sandwiches also, but Taylor ham (pork roll) is very different.
__________________
Surf City Brewing (TM)

My Single Tier, 3 Pump, BCS-462, Brutus Build:..... [LINK]
My customized BCS-462 controller web interface:.. [LINK]
My 8 tap, 11 keg, upright Keezer build:.................... [LINK]

 
Reply With Quote
Old 02-27-2012, 11:59 PM   #13
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3184 Times on 1883 Posts


Quote:
Originally Posted by AZ_IPA View Post
Like those chili dogs you call Detroit Coney's?
You just can't handle the fact that we invented them can you? I know it's a shock that they weren't really invented in coney island, that they were NAMED for the place...but really man, that was so last year.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 02-28-2012, 12:03 AM   #14
E-Mursed
Recipes 
 
May 2011
Westland, MI
Posts: 881
Liked 112 Times on 65 Posts


Mmmmmm......Coney's!
__________________
Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing today...!!!

“Simplicity is the ultimate sophistication” – Leonardo da Vinci
"A set back is the opportunity to begin again more intelligently" - Henry Ford

 
Reply With Quote
Old 02-28-2012, 12:08 AM   #15
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
 
AZ_IPA's Avatar
Recipes 
 
Jun 2008
The Cold Part of AZ
Posts: 52,325
Liked 8594 Times on 6916 Posts


Quote:
Originally Posted by Revvy View Post
You just can't handle the fact that we invented them can you? I know it's a shock that they weren't really invented in coney island, that they were NAMED for the place...but really man, that was so last year.
Meh, we have the Sonoran Dog!


 
Reply With Quote
Old 02-28-2012, 12:11 AM   #16
SittingDuck
Recipes 
 
Dec 2011
Marietta, Georgia
Posts: 434
Liked 22 Times on 21 Posts


Taylor pork roll is readily available in Atlanta. If course, so are people from NJ, so go figure.

 
Reply With Quote
Old 02-28-2012, 12:16 AM   #17
SittingDuck
Recipes 
 
Dec 2011
Marietta, Georgia
Posts: 434
Liked 22 Times on 21 Posts


Quote:
Originally Posted by Revvy

You just can't handle the fact that we invented them can you? I know it's a shock that they weren't really invented in coney island, that they were NAMED for the place...but really man, that was so last year.
Revvy knows hit dogs like he knows beer apparently. In Upstate NY, especially around Plattsburgh, that particular style of chili dog is called a Michegan. And they're great, BTW. But we call 'em Michegans because the guys who made 'em first were from there, relocated to Coney Island.

Now why people in the Mitten decided to take the food their guys made and that other people call by their name a Coney is beyond me. But thems the facts.

 
Reply With Quote
Old 02-28-2012, 12:23 AM   #18
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3184 Times on 1883 Posts


Quote:
Originally Posted by SittingDuck View Post

Now why people in the Mitten decided to take the food their guys made and that other people call by their name a Coney is beyond me. But thems the facts.
I think it's the same reason they call those fried potato sticks, "french fries" though they were invented elsewhere, or ground beef patties served on buns the hamburger, they they weren't invented in Hamburgh. Or icecream/spongecake heated "Baked Alaska" even though it is norwegian, to lend an air of "exotic-ness" to the food.

I bet those greeks who first invented the coney in Jackson, or Flint Michigan saw Coney Island as a magical place and wanted to honor it.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 02-28-2012, 12:36 AM   #19
SittingDuck
Recipes 
 
Dec 2011
Marietta, Georgia
Posts: 434
Liked 22 Times on 21 Posts


Makes sense. Coneys in Michigan and Michigans in the North Country. Very exotic. And we wonder why everyone else is confused.

All I know is I want one.

Back on topic, however, I've never had a pork roll either. No clue what it tastes like.

 
Reply With Quote
Old 02-28-2012, 12:38 AM   #20
NJstout
Registered User
Recipes 
 
Aug 2011
fairfield, nj
Posts: 236
Liked 12 Times on 4 Posts


nope, it doesnt taste anything like ham or fried bologna. I would probably compare it most like american style canadian bacon, but its still very different

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chimay Cheese - Tried it? PintOfBitter Cooking & Pairing 10 02-28-2012 12:24 AM
Smoked Mac and Cheese? NJstout Cooking & Pairing 3 12-17-2011 03:24 AM
Chimay Cheese? RIBeer Cooking & Pairing 6 11-21-2009 08:10 AM
for the cheese heads among us wolfstar Cooking & Pairing 0 11-20-2009 09:08 AM
Hot Cheese Dip CodeRage Cooking & Pairing 7 01-21-2008 06:17 PM


Forum Jump