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Old 02-25-2012, 09:06 PM   #1
clever_name
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Dec 2011
casper, wy
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I have 10lbs of MO 2 row in the mash tun right now sitting at a perfect 152. Now when i start my boil i have some CTZ hops and some Perele, any suggestions on a hop schedule. and don't worry i love it hoppy! any advice is appreciated.


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Old 02-25-2012, 09:18 PM   #2
jholen
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Nov 2011
Sammamish, WA
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A true SMaSH would be just one hop, so not sure if you are wanting to go that route or another?



 
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Old 02-25-2012, 09:24 PM   #3
clever_name
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Dec 2011
casper, wy
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that is why it says kinda. i could go either way. hahaha
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Primary 1 - AG IPA
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bottled- russian imperial stout, fat tire clone

 
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Old 02-25-2012, 10:48 PM   #4
jaynik
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Feb 2009
Arnold, Maryland
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I like CTZ, so I would go 60, 15, 5 and dry hop all with that.

 
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Old 02-25-2012, 10:55 PM   #5
clever_name
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Dec 2011
casper, wy
Posts: 15
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thanks
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Primary 1 - AG IPA
Primary 2 - AG oatmeal stout
Secondary 1 - autumn amber ale
bottled- russian imperial stout, fat tire clone

 
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Old 02-25-2012, 11:59 PM   #6
jholen
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Nov 2011
Sammamish, WA
Posts: 387
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Quote:
Originally Posted by clever_name View Post
that is why it says kinda. i could go either way. hahaha
Lol!

That would lead to some confusion. Either way you go, post your findings!



 
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