Pure Jeanius American IPA

Recipe: Pure Jean-ius IPA (v2.0)
Brewer: AW
Asst Brewer: EJ
Style: American IPA
TYPE: All Grain

Recipe Specifications
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Boil Size: 6.94 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.058 SG
Estimated Color: 9.7 SRM
Estimated IBU: 66.2 IBUs
Est Mash Efficiency: 93.4 %
Boil Time: 60 Minutes

Ingredients:
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12 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM) 87.3 %
14.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) 6.3 %
14.4 oz Victory Malt (25.0 SRM) 6.3 %
1.50 oz Millenium [14.25 %] - Boil 60.0 min 58.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) -
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min 8.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) -
2.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days

Mash Schedule: Medium Body
Total Grain Weight: 14 lbs 4.0 oz
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Saccharification 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min

Sparge: Remove grains, and prepare to boil wort
Notes:
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Brewed 01/02/2012

SG @ 1.014 on 01/15/2012
Transfer to 2ndary on same

1oz cascade added to 2ndary on 01/16/2012

SG @ 1.0107 on 01/29/2012

Bottled on 02/05/2012 @ 1.0107


Originally had planned to dry hop two ounces for two weeks; only put one ounce in the fermenter. I also got lazy and let it sit for three weeks prior to bottling. Bottled with about 3/4 c dextrose for priming.


I will try to get a better picture for you soon.

Buck

I assume it's the glass/lighting that makes it look so dark?

afr0byte said:

I assume it's the glass/lighting that makes it look so dark?

Click to expand...

Yeah; I have some really yellow lighting in the house and it throws everything off. I will try to get something better in the next couple of days.