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Old 12-14-2012, 05:57 PM   #81
BanjoSavesTheDay
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Does anyone know a good source for apple cider in the charleston area? There definitely doesnt seem to be any local cider available anywhere but really i cant even find any that doesnt have any preservatives in it.


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Old 12-15-2012, 08:51 PM   #82
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I got mine at Kroger and I've bought at Walmart. Motts apple juice and Kroger brand apple juice is what I got.


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Old 12-17-2012, 03:00 PM   #83
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10-4.....I was really hoping someone had a super secret source they'd share for fresh local cider. I wonder how Brandon's Graff would taste with apple juice instead of cider?
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Old 12-26-2012, 04:03 AM   #84
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Glad to have found this thread. Merry Christmas to all. Live in Huntington. Getting ready to brew fourth batch. Extract brewer so far. Would like to meet y'all and help get something organized.
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Old 10-12-2014, 02:58 PM   #85
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Default Help, pretty please, with local yeast purchase

The kit we bought failed to include the yeast, of all things. Does anyone out there in the Charlie West Brew Community have a packet of Safale-05 I could buy? It will be a week at least with the holiday on Monday before I can get it shipped here and have time to brew. If we had it, we could brew today or tomorrow.
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Old 10-12-2014, 02:59 PM   #86
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I'm out of town or I'd be able to hook you up. Sorry


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Old 10-12-2014, 05:04 PM   #87
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Thanks for the reply. I wasn't sure anyone was even active on this thread.
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Old 01-09-2015, 03:31 AM   #88
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Hey guys. Glad I found this forum. I live in Charleston, WV and I have done just about 5 or 6 extract kit brews. I would love to get together with someone that does all grain brewing so I can see how to do it and learn what I can. Also, I have a kegging system but so far I have just done bottling. If someone could walk me though this I would appreciate it. If this is something that you could help me with, shoot me a message. Thanks guys!
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Old 01-09-2015, 04:07 PM   #89
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Woody,

Obviously there isn't much activity on line from here in WV. I'm down outside of Pineville, glad to help with what I can. I both keg and bottle and make either 5 or 10 gal. batches all grain. I have a 3 vessel system, but occasionally do a BIAB in the boil kettle only. I'm not planning anything right now as I brew in a detached, unheated garage and need to wait for a day that's at least 50 deg. before I think about it.

Love to talk about brewing though.

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Old 01-13-2015, 05:43 PM   #90
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Homebrewer here from Charleston (Mink Shoals area). Been brewing a year now and about 10 batches of extract. Bottled once and bought kegs after that. Plan on beginning BIAB soon as I upgrade my equipment.

Be nice to get some type of group started on here or maybe Facebook to have gatherings, etc.


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