Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Smoked Saison

Thread Tools
Old 02-25-2012, 03:21 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 58
Liked 1 Times on 1 Posts

Default All-Grain - Smoked Saison

Recipe Type: All Grain
Yeast: Yeast Harvested from Sierra Nevada Saison
Yeast Starter: 1 liter
Additional Yeast or Yeast Starter: White Labs California Yeast
Batch Size (Gallons): 6 gal
Original Gravity: 1.06
Final Gravity: 1.016
IBU: 30
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 7 days
Secondary Fermentation (# of Days & Temp): 7 days
Tasting Notes: The flavor is nice and smokey with a hint of banana

Just finished bottling and kegging my first all grain Saison brew. I must say that I am extremely happy with my first attempt. Here is my recipe:

10lbs American 2 Row
5lbs Vienna
1lb Smoked Malt
1oz Nugget Hops - 60min boil
1tsp Irish Moss
White Labs California Yeast
Saison Yeast Harvested from Sierra Nevada.

I mashed at 155F for 60min. I also made a yeast starter with both types mixed and pitched at 65F.

The brew was in the primary for 1 week at a temperature of 58-66F. The beer was fermenting in my garage thus the temperature fluctuations. I transferred the brew to the second fermenter for one week.

The flavor is nice and smokey with a hint of banana.
Maweni is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Saison Brett dwarven_stout Belgian and French Ale 149 09-24-2015 02:00 PM
All-Grain - Saison Ete Sixbillionethans Belgian and French Ale 27 09-01-2013 05:49 PM
All-Grain - Father's Day Saison SaccharoVices Belgian and French Ale 7 06-26-2011 08:28 PM
Se La Saison Ó Flannagáin Belgian and French Ale 9 01-12-2011 03:14 AM
Saison Ryanh1801 Belgian and French Ale 6 08-01-2010 08:00 PM

Forum Jump

Newest Threads