Do you have a recipe or clone that was shared by a local IN brewery?
This recipe was shared by Turoni's in Evansville for their Blue Eyed Moose IPA.
by:Jack Frey, Head Brewer, Turoni's Main Street Brewery
Blue-Eyed Moose IPA Beer
7 lb. Pale malt
2 lb. Munich malt
1 lb. Biscuit malt
.5 lb. 60L malt
Mix crushed grain with hot water & mash at 155 degrees for 1 hour.
Sparge (rinse) grain with hot (175 degrees) water to fill kettle with 6 gallons liquid (wort).
Bring to boil & boil for 90 minutes.
Hop Additions to Boil:
.25 oz. Cascade & .25 oz. Fuggles at beginning of boil (90 Minutes).
.25 oz. Cascade & .25 oz. Fuggles with 45 Minutes until end of boil.
.25 oz. Cascade & .25 oz. Fuggles with 15 Minutes until end of boil.
1.0 oz. Cascade at end of boil.
Cool to 75 degrees, Pitch (add) yeast, US-05, & Ferment at 68 degrees.
Dry hop with Cascade hops (Add hops to fermenter).
Yields 5 gallons.
I have not tried it yet, but I plan to this summer. Thanks Jack!