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Old 02-25-2012, 05:55 AM   #1
Erroneous
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Jan 2011
Tallahassee, Florida
Posts: 605
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So a friend of mine is getting married and I offered (of course) to brew 10 gallons of beer for him. I'm thinking about doing 5 gallons using a classic barley recipe and 5 gallons GF since his fiance found out she may be gluten intolerant. The wedding is in just under 8 months in mid October and I was kind of thinking about doing the same beer only half GF. Whatever it is should be a bit of a crowd pleaser. I might keg it or bottle it, depending on the wishes of my friend.

I was kind of thinking about going the Tripel route since a lot of the character in belgian beers come from yeast and sometimes sugars and spices. If you have a better recommendation for a crowd pleaser that would be good GF or as regular beer please make a suggestion. If you have a recommended GF Tripel recipe that you think can be replicated with barley, please let me know.

 
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Old 02-25-2012, 09:59 PM   #2
spaced
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Jan 2011
Brisbane, QLD, Australia
Posts: 305
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I can't make suggestions for barley Tripel's but check out this recipe.

http://brew.dkershner.com/2009/glute...tripel-blonde/
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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
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