Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > lots'o honey hefe
Reply
 
Thread Tools
Old 05-30-2007, 12:23 PM   #11
The Pol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,774
Liked 84 Times on 71 Posts
Likes Given: 14

Default

That is what I meant... what starches... wheat can convert itself, all of them can convert themselves and then some. Wheat is not an adjunct....

Pol



The Pol is offline
 
Reply With Quote
Old 05-30-2007, 01:40 PM   #12
CBBaron
Feedback Score: 0 reviews
 
CBBaron's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Cleveland
Posts: 2,787
Liked 7 Times on 5 Posts

Default

Malted wheat has nearly as much enzyme as 2-row. Flaked wheat does not have enzymes.
As was mentioned, if you use large amounts of wheat you may have problems sparging. Wheat does not have the husks like barley. If you use more than 50% wheat you may consider adding some rice hulls.
Craig


CBBaron is offline
 
Reply With Quote
Old 05-30-2007, 08:31 PM   #13
Grimsawyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2006
Location: Salem, OR
Posts: 886
Liked 4 Times on 4 Posts

Default

Rice hulls, eh? About how much should I use with this amount of wheat?(also, the malted wheat thing got me thinking, is rye malted too?, little off topic but what the heck! )
__________________
"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin
Quote:
Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)
Grimsawyer is offline
 
Reply With Quote
Old 05-30-2007, 08:39 PM   #14
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,833
Liked 473 Times on 381 Posts
Likes Given: 111

Default

Rye can be malted or not malted, just like wheat, it depends on what kind you buy. Flaked rye is not malted, rye malt, well...
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana
the_bird is offline
 
Reply With Quote
Old 05-30-2007, 08:41 PM   #15
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Sir Humpsalot's Avatar
Recipes 
 
Join Date: Nov 2006
Posts: 4,043
Liked 85 Times on 67 Posts
Likes Given: 22

Default

You're going to add lemon juice to the secondary? I think that's a bad idea.


What exactly are you trying to accomplish with the honey? Why not use some honeymalt?


__________________
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA
Sir Humpsalot is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looks like Hefe! Smells like Hefe! Tastes like Hefe!……Yes!!!!! knightshift Beginners Beer Brewing Forum 6 09-11-2013 06:40 PM
Adding honey malt to honey wheat beer? BK_BREWERY Recipes/Ingredients 5 10-03-2009 02:56 PM
All-Grain - Lead Penny Hefe "German Hefe Style Beer" RICLARK Wheat and Rye Beer 1 04-06-2009 07:46 PM
Straight hefe tastes like honey? CGengo Extract Brewing 6 09-16-2008 10:19 PM
Your favorite Hefe kit/recipe? Dark Hefe? rwillride17 Extract Brewing 9 11-08-2006 04:22 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS