Happy Friday HBT!
So I'm prepping my starter for tomorrow and I had one of two potential issues which may result in a trip to the home brew shop in the morning. I was religiously keeping everything except for one major over sight, the yeast vile itself. As I opened the vile, one I didnt expect it to foam out the way it did, and two in an effort to keep it from going everywhere I hit the side of the flask with the "dirty" yeast vile. The starter is going on the stir plate for now but if this was YOUR issue, would you go buy a new yeast to pitch tomorrow or just roll with it. Thanks for your thoughts and suggestions.