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Old 02-24-2012, 11:48 PM   #1
Dec 2010
Trooper, PA
Posts: 45
Liked 1 Times on 1 Posts

I have a saison I made using American Farmhouse which I then pitched a slurry of Roselaire from a batch and white labs Brett C and Brett L from another batch. The original saison had sone funk and was strong at around 8.5%. After I pitched the other slurries the funk appears gone.

Will it come back?

Or should I bottle?

The beer is nicely sour now and tastes pretty good, it is just lacking in aroma. I was thinking of bottling with a wine yeast to add some fruit aroma.

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Old 02-25-2012, 02:16 AM   #2
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts

I'm not sure if this'll help you, but it helped me.
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

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