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Old 02-24-2012, 07:52 PM   #1
cincydave
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Aug 2011
Cincinnati, OH
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Have read the seemingly endless threads (ugly corona mill and Using a pasta maker to mill grain) and trying to decide which way to go. I think I’m leaning toward the Corona at this point. Does anyone have experience with both and which do you prefer and why? Also, other than on-line, where can you buy the Coronas? I know the pasta makers can be had at the hobby shop type stores, but most of the Corona references I’ve seen have been on-line. Would like to actually see it before buying. Thanks!

Edit: will be doing BIAB so stuck sparge from fine crush not an issue

 
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Old 02-24-2012, 07:57 PM   #2
RM-MN
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I have a pasta maker and I couldn't get grain to feed through it with the slick rollers but my cheap Corona style knock-off works great.

 
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Old 02-24-2012, 08:40 PM   #3
Polboy
 
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Jun 2011
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corona mill

 
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Old 02-24-2012, 08:57 PM   #4
abrew2u
 
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Nov 2011
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Corona mill don't waste your money on a pasta roller I got my corona mill knock off at grizzly.com.I think it was 25 dollars or so.

 
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Old 02-24-2012, 09:10 PM   #5
tre9er
 
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Quote:
Originally Posted by abrew2u View Post
Corona mill don't waste your money on a pasta roller I got my corona mill knock off at grizzly.com.I think it was 25 dollars or so.
Just got one of these grizzly mills yesterday for $29.99 shipped on amazon.
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Old 02-24-2012, 09:13 PM   #6
Scooby_Brew
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Canton, MI
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Grizzly! (Corona-like).
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Old 02-24-2012, 10:23 PM   #7
cincydave
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Aug 2011
Cincinnati, OH
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Thanks for the replies. Lots of love for the Grizzly. Will check that out.

 
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Old 02-25-2012, 12:10 AM   #8
wilserbrewer
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CORONA MILL, I have used both, and both will work...but the corona will outshine a pasta roller...oh and FWIW, I think a corona is a grizzly is a corona...all the same chinese junk...but the junk works

 
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Old 02-25-2012, 12:13 AM   #9
boo boo
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Corona would be a lot better than a pasta roller.
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Old 02-25-2012, 04:36 AM   #10
Maweni
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Jan 2012
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Corona

 
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