Originally Posted by Hazroth
You're lucky you didn't put anymore than what u did of the sulfite, no way could you get a repitch going then.
I'm just glad for ya that it worked and all seems well now. Keep us updated.
Wine yeast is very tolerant of sulfites, and I maintain 50 ppm in my wines without any issue. You could probably use double the sulfite dose (or more) without any issues when using wine yeast.