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Old 02-24-2012, 02:05 AM   #1
KFH1
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Jan 2012
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I am brewing my first batch of brew, I was curious to how long I should let it ferment for. It is an imperial blond ale. I started fermentation on Sunday, it's Thursday now and on day four. It stopped bubbling, but I'm nervous to open the lid, any advise?



 
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Old 02-24-2012, 02:12 AM   #2
beerman0001
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Jul 2011
virginia beach, virginia
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Leave it alone for three weeks. All is going good.


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Old 02-24-2012, 05:32 AM   #3
weetodd
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Oct 2006
Seattle. WA
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Give it at least 10 days

 
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Old 02-24-2012, 05:50 AM   #4
sirmichael
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Feb 2012
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I have a batch of Hef that's been in primary for three weeks and I haven't opened the lid. Sunday it's going into secondary on a huckleberry purée.

Relax and let it sit. Patience is a virtue.

 
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Old 02-24-2012, 06:12 AM   #5
BrewinHooligan
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Dec 2011
Mesa, AZ
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If you have a hydrometer, it is done fermenting when you get 3 readings on separate days that are the same. If you don't have a hydrometer, 3 weeks is a good safe bet to make sure that fermentation is complete and the yeast have had a chance to clean up any nasties they might have made during fermentation. A bubbling airlock is not an accurate gauge of the level of your fermentation, just an indicator of the gas escaping through the airlock.
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Old 02-24-2012, 06:22 AM   #6
Screech
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Feb 2012
Albemarle, NC
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I'm doing my first brew also. I would let it sit for about 3 weeks. It should be fine. My airlock was bubbling for about the first 2 days and now is silent, but it is still fermenting.

Kevin

 
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Old 02-24-2012, 06:30 AM   #7
BrewinHooligan
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Dec 2011
Mesa, AZ
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Quote:
Originally Posted by sirmichael View Post
I have a batch of Hef that's been in primary for three weeks and I haven't opened the lid. Sunday it's going into secondary on a huckleberry purée.

Relax and let it sit. Patience is a virtue.
I used to live in Montana and pick huckleberries out in the mountains... That sounds like one helluva brew and a damn fine use for them! Now I gotta get my hands on some out here in the desert so I can try that.
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Old 02-25-2012, 02:19 AM   #8
sirmichael
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Feb 2012
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Quote:
Originally Posted by OClairBrew

I used to live in Montana and pick huckleberries out in the mountains... That sounds like one helluva brew and a damn fine use for them! Now I gotta get my hands on some out here in the desert so I can try that.
I'm in Seattle and every year around Labor Day I head up to Stampede Pass in the Cascades and spend a day picking huckleberries. I always pick more than I know what to do with so I figured what better to do with them than make beer.

 
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Old 02-25-2012, 03:50 AM   #9
KFH1
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Jan 2012
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Thanks for all your help, it's the first batch so I need all the help I can get. I'll post on how it turns out!



 
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