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Old 02-24-2012, 11:09 PM   #11
rancidcrabtree
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Jan 2011
Anoka, MN
Posts: 236
Liked 3 Times on 3 Posts


Final recipe was:

10 lb 2-row
0.7 lb home-made Victory
1.15 lb Munich Dark
1.3 lb Crystal 80L

0.5 oz UK Kent Golding First Wort
1.0 oz UK Kent Golding 60 min
0.5 oz Willamette 20 min
0.5 oz Willamette 5 min
0.5 oz UK Kent Golding Dry Hop

Used the water profile in my original post with no salts added. I bumped the Willamette to 20 and 5 instead of 10 and 0 to hopefully get a little more flavor out of them. Brewer's Friend says my brewhouse efficiency was 66%, but I ended up with just under 5 gal with an OG of 1.060 so something isn't quite adding up. I pitched the US-05 at 61. The hydro sample tasted pretty good! I'm looking forward to trying the finished product which sadly wont be for another couple of months. Overall it was a pretty good brewday, thanks for all of the replies and advise!
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Old 02-28-2012, 01:37 AM   #12
crackhead7
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Apr 2010
cleveland, ohio
Posts: 236
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Keep us posted to how it turns out

 
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