Amber Candi Syrup in Cyder - Home Brew Forums

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Old 02-23-2012, 07:16 PM   #1
Jun 2010
New York City, New York
Posts: 296
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Anyone do this?

I was wondering whether the candi sugar flavoring imparted into belgian beers would impart a similar taste to ciders.
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Old 02-23-2012, 09:12 PM   #2
Oct 2008
Posts: 477
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Caramel and apple's pretty good on a stick. I bet it'd be a good match in a cider as well. I've made the dark candy syrup for this amber ale, and I those flavors sound good in a cider. May just have to try it one of these days.
I like a little more beer in my beer.

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Old 02-23-2012, 11:34 PM   #3
Oct 2010
Posts: 39

It wasn't exactly cider but I did put about 2lbs into a graff (gluten free style, sorghum malt). Plan on cracking some this weekend for the first taste. Oh I used dark, not amber.

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