Originally Posted by Ravenshead
You might but I wouldn't. 1023 should make for a nice thick milky mouth feel. Don't do anything until you taste a chilled sample. I think you have a happy accident here.
I've pretty much relegated myself to leaving it as is. I do think this will be a tasty brew though...a little hazelnut extract at bottling and I'll have my Brew-tella stout
There was some cocoa powder in the boil, a pound of lactose, plus what's in the secondary right now.
Thanks for the advice!