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Old 02-22-2012, 11:10 PM   #1
Dec 2011
Boston, Massachusetts
Posts: 118
Liked 1 Times on 1 Posts

Hello folks,

I'm looking to see if any of you here know any really good books / articles that discuss contemporary brewing and it's progression. Not so much on the technical side like Palmer's book but more on the theory behind it.

Any help would be amazing,
thank you!
Primary 1: Cellis White
Primary 2: Scottish Ale
Primary 3: Empty
Conditioning: Milk Stout
Current Process: Collecting / Cleaning Bottles

From Boston? Lets Brew Together!

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Old 02-24-2012, 10:22 PM   #2
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

Designing Great Beers by Ray Daniels goes into the different variables and ingredients that effect beer, as well as some history on many styles, without going into details on the brewing process.

Not sure if this is what you are looking for...
Planning: New brewery at new house!!

Primary: Barley Wine

Secondary: Red Ale, Pale Ale


Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout

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Old 02-24-2012, 11:08 PM   #3
Adjunct of the Law
Airborneguy's Avatar
Sep 2009
Isle of Staten
Posts: 10,886
Liked 855 Times on 626 Posts

Brewing Better Beer is a really good book. It's written to take advanced home brewers to the next level.
Bottled: Atonement Brown Porter

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