Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > North East USA > Connecticut HomeBrew Forum > CT Brewers Check-In
Reply
 
Thread Tools
Old 03-08-2012, 01:21 PM   #31
forcabrew
Feedback Score: 10 reviews
Recipes 
 
Join Date: Nov 2010
Location: somewhere, Ct
Posts: 608
Liked 11 Times on 9 Posts
Likes Given: 8

Default

Using the auber 2352 with 240. I used all 10 gauge wiring. I used a diagram that PJ set me up with. PJ was also nice enough to walk me through the control box build. I also wired up a spa panel for gfci protection. The spa panel will plug into a 3 wire dryer outlet and the control box will plug into a 4 wire outlet hooked up to the spa panel. I plan on testing the control box and spa panel this weekend without the elements connected. And test the rtd probe.


forcabrew is offline
 
Reply With Quote
Old 03-08-2012, 10:58 PM   #32
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,263
Liked 58 Times on 51 Posts
Likes Given: 25

Default

Something doesn't add up. 5500w/240v = 22.9 amps. That's 46 amps for 2 heaters. 10 gauge aint gonna cut it! How many breakers do you have? What amp rating? Do you have 1 or 2 contactors? Care to share that drawing? I have 4 heaters but I use 3 breakers and I can get away with 10 gauge wire (barely)....


__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote
Old 03-08-2012, 11:12 PM   #33
makisupa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Westport, CT, Connecticut
Posts: 102
Default

I brew with an all-electric HERMS system in Westport, CT. Just brewed 10 gallons of porter today which I'll later divide and infuse one part with cocunut and another with Kona coffee. Just tapped my first Brett beer after 17 months of aging. Looking forward to meeting others.
__________________

JONATHAN HEALEY | CINEMATOGRAPHER - EDITOR
A VIEW OF YOU | FAST, NIMBLE, RELIABLE PRODUCTION
W: AVIEWOFYOU.TV | FB: FACEBOOK.COM/AVIEWOFYOU

ON TAP: Damn The Man Black IPA, Compo Kiwi IPA
SECONDARY: Saison Vin, Saison Zin, Compo Tripel
PRIMARY:
makisupa is offline
 
Reply With Quote
Old 03-08-2012, 11:59 PM   #34
forcabrew
Feedback Score: 10 reviews
Recipes 
 
Join Date: Nov 2010
Location: somewhere, Ct
Posts: 608
Liked 11 Times on 9 Posts
Likes Given: 8

Default

Quote:
Originally Posted by Poobah58
Something doesn't add up. 5500w/240v = 22.9 amps. That's 46 amps for 2 heaters. 10 gauge aint gonna cut it! How many breakers do you have? What amp rating? Do you have 1 or 2 contactors? Care to share that drawing? I have 4 heaters but I use 3 breakers and I can get away with 10 gauge wire (barely)....
I don't have a pic right now but I'll post one tomorrow. Both elements can not be fired up simultaneously though. Not sure if that makes a difference
forcabrew is offline
 
Reply With Quote
Old 03-09-2012, 12:00 AM   #35
forcabrew
Feedback Score: 10 reviews
Recipes 
 
Join Date: Nov 2010
Location: somewhere, Ct
Posts: 608
Liked 11 Times on 9 Posts
Likes Given: 8

Default

Quote:
Originally Posted by makisupa
I brew with an all-electric HERMS system in Westport, CT. Just brewed 10 gallons of porter today which I'll later divide and infuse one part with cocunut and another with Kona coffee. Just tapped my first Brett beer after 17 months of aging. Looking forward to meeting others.
Post a pic of your rig. I can't wait till mine is finished
forcabrew is offline
 
Reply With Quote
Old 03-09-2012, 02:58 PM   #36
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,263
Liked 58 Times on 51 Posts
Likes Given: 25

Default

Quote:
Originally Posted by forcabrew View Post
I don't have a pic right now but I'll post one tomorrow. Both elements can not be fired up simultaneously though. Not sure if that makes a difference
OK! you should be covered then...
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote
Old 03-09-2012, 03:11 PM   #37
forcabrew
Feedback Score: 10 reviews
Recipes 
 
Join Date: Nov 2010
Location: somewhere, Ct
Posts: 608
Liked 11 Times on 9 Posts
Likes Given: 8

Default

Click image for larger version

Name:	image-218439585.jpg
Views:	178
Size:	31.5 KB
ID:	51748

This is the same diagram I went off of
forcabrew is offline
 
Reply With Quote
Old 03-09-2012, 08:45 PM   #38
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,263
Liked 58 Times on 51 Posts
Likes Given: 25

Default

Can't read a word of it but looks like your OK. What is that device in the upper left corner that has a hot and a ground wire? You should probably fuse the other leg of the 220 line. Not crazy where he placed the other fuse either. The lines going to the SSR and elements are not fused! Maybe it's done externally before it gets into the panel?
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote
Old 03-16-2012, 04:09 PM   #39
ETCS
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ETCS's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Smithfield, VA
Posts: 604
Liked 22 Times on 21 Posts
Likes Given: 1

Default

Hello from Groton!!!
__________________
Brewers make wort, Yeast make beer!!!!
ETCS is offline
 
Reply With Quote
Old 03-16-2012, 05:49 PM   #40
erikhild59
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: griswold, ct
Posts: 336
Liked 7 Times on 3 Posts

Default

Where do ct homebrewers buy the bulk of their ingredients?


erikhild59 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SW Connecticut/Danbury brewers? Christer Connecticut HomeBrew Forum 6 01-18-2014 07:22 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS