I first got into brewing in the early 90's using extract beer kits. Stopped cooking after my first daughter was born due to time constraints.
Fast forward 12 years...and I find myself infected with the brew bug. This time around I plan on cooking AG and have spent the last month cruising this forum trying to decide which setup would best suit my needs.
Conclusion, I'm going with a single tier system using three keg cooking vessels and a single march pump with multiple quick disconnects and gas burners.
Anyway, I plan on posting pictures of my build as I go and welcome any and all comments. (good or bad)
Things I have...so far
809-SS-HS-C March Pump
50' copper tube
Two three piece ball valves