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Old 02-21-2012, 05:53 AM   #1
Malichaidog
 
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Aug 2011
Kingman, Az
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I did my second all grain batch today and had a preboil gravity of 1.041 with 9.25 gallon volume. Post boil was 1.056. Grain bill was just over 11lbs and total water was 10.45 gallons. Beersmith says I had a mash efficiency of 97% and a brew house efficiency of 80%. What is the difference between these two numbers? Which is my "real" efficiency?

 
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Old 02-21-2012, 06:10 AM   #2
Schnitzengiggle
 
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Feb 2009
Tucson, AZ
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Original quote from AZ IPA:

Quote:
Originally Posted by AZ_IPA View Post
mash efficiency is the conversion of your grains to sugars (you should be able to get above 90%).

brewhouse efficiency is usually your overall efficiency (% of available sugar that makes it into the fermenter).

check out braukaiser.com for great information on efficiency!

http://braukaiser.com/wiki/index.php...ing_Efficiency
FYI, Kai Troester (Braukaiser) is a master at experiments, check out his site--great info.
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