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Old 02-21-2012, 01:10 AM   #1
loftybrewer
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Jan 2012
Wilkes-Barre, PA
Posts: 72
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Sooo.....
I am trying to digest lots and lots of info on this (to me) daunting task of lambik and sour brewing. I am just starting out brewing and really want to experiment/fail miserably/learn as much as I can.

NOW, I think I understand how to start a wild lacto from grain hulls for souring. I understand that it lives in grains the way wild yeasts live in wild grapes or helicobacter p. lives in our intestines. Can I make a homemade pedio starter?



 
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Old 02-21-2012, 02:15 AM   #2
OddNotion
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Jun 2011
Manalapan, NJ
Posts: 41


Isn't that lacto that is in the grains?

 
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Old 02-21-2012, 02:29 PM   #3
ryane
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Nov 2008
Washington
Posts: 841
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Quote:
Originally Posted by loftybrewer View Post
Sooo.....
I am trying to digest lots and lots of info on this (to me) daunting task of lambik and sour brewing. I am just starting out brewing and really want to experiment/fail miserably/learn as much as I can.

NOW, I think I understand how to start a wild lacto from grain hulls for souring. I understand that it lives in grains the way wild yeasts live in wild grapes or helicobacter p. lives in our intestines. Can I make a homemade pedio starter?
There is lots of other things on grain than lacto, youll likely have sacch, brett, and other oddball organisms there as well.

Why not just take a look at the sticky about capturing wild yeast/bugs? Your never going to have an exact on whats in your culture anyway

 
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