I need Help!!! I want to Brew with White Chocolate! - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > I need Help!!! I want to Brew with White Chocolate!

Reply
 
Thread Tools
Old 02-20-2012, 11:51 PM   #1
Trophy_Brew21
Recipes 
 
Jan 2012
Topeka, KS
Posts: 150
Liked 1 Times on 1 Posts



I want to make a beer with White Chocolate, like a porter or stout, something? Any Suggestions on that?

Another question: White Chocolate is basically pure fat, and heard it would be VERY difficult to try? Any suggestions on that, or should I try White Chocolate de Cocoa?

What are your guy's thoughts, ideas, suggestions? I would like to get some more information about this, so I can try it. I think it would be very interesting, and something new(ish) Since you don't hear many people talking about some type of White Chocolate beer.

Thank you very much, and can't wait to hear the suggestions!

 
Reply With Quote
Old 02-21-2012, 12:27 AM   #2
BigRob
Recipes 
 
Jan 2011
Toronto, Ontario
Posts: 704
Liked 35 Times on 27 Posts


Slight vanilla taste should do: sugar, milk, cocoa butter and vanilla is all that most white chocolate is.

 
Reply With Quote
Old 02-21-2012, 01:04 PM   #3
gratus fermentatio
HBT_SUPPORTER.png
 
gratus fermentatio's Avatar
Recipes 
 
Jun 2008
Montana
Posts: 11,879
Liked 2434 Times on 1346 Posts


You might find this interesting:
http://www.homebrewtalk.com/f12/whit...-stout-299993/
Regards, GF.

 
Reply With Quote
Old 02-21-2012, 09:19 PM   #4
DanaDana
Recipes 
 
Dec 2010
Dracut, MA
Posts: 109
Liked 2 Times on 2 Posts


I would stay away from the White Chocolate itself. As you said, its basically just fat no cocoa solids in it. Like BigRob said, vanilla should be the major component of white chocolate.

 
Reply With Quote
Old 02-21-2012, 11:48 PM   #5
Trophy_Brew21
Recipes 
 
Jan 2012
Topeka, KS
Posts: 150
Liked 1 Times on 1 Posts


Quote:
Originally Posted by gratus fermentatio View Post
You might find this interesting:
http://www.homebrewtalk.com/f12/whit...-stout-299993/
Regards, GF.
Thanks man, it was pretty informative! First person from Montana I've seen on these boards. Where abouts are you located?

 
Reply With Quote
Old 02-22-2012, 01:53 PM   #6
gratus fermentatio
HBT_SUPPORTER.png
 
gratus fermentatio's Avatar
Recipes 
 
Jun 2008
Montana
Posts: 11,879
Liked 2434 Times on 1346 Posts


Quote:
Originally Posted by Trophy_Brew21 View Post
Thanks man, it was pretty informative! First person from Montana I've seen on these boards. Where abouts are you located?
I'm closest to Missoula, so the Moose Drool is really fresh.
There are a few Montanans on here, mostly further east though.
Regards, GF.

 
Reply With Quote
Old 02-22-2012, 06:37 PM   #7
Trophy_Brew21
Recipes 
 
Jan 2012
Topeka, KS
Posts: 150
Liked 1 Times on 1 Posts


Quote:
Originally Posted by gratus fermentatio View Post
I'm closest to Missoula, so the Moose Drool is really fresh.
There are a few Montanans on here, mostly further east though.
Regards, GF.
Nice, I need to make a trip up there again soon. It has been awhile, I need some fresh Cold Smoke or Moose Drool, Slow elk if they still have some on tap this time of year!

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
White chocolate pale ale? czeknere Recipes/Ingredients 15 01-03-2014 03:05 PM
White Chocolate. . . Stout? sddanc Recipes/Ingredients 14 02-13-2012 02:23 PM
Best way to add chocolate to a brew? whahoppened Recipes/Ingredients 1 01-21-2012 09:35 PM
White Chocolate Extract? KFH Recipes/Ingredients 1 11-03-2010 08:11 PM
White Chocolate ScottD13 Recipes/Ingredients 9 03-11-2008 11:22 PM


Forum Jump