Thanks for the help guys.
OK, now I have to ask the obvious n00b question. Balanced systems?
I assume from my reading that we're talking about making sure that there's the right CO2 pressure in the keg, and that there's enough line to ensure correct flow resistance?
If that's correct then I'm planning on using about 10psi to dispense (but I can play with that obviously), but instead of running lots of hose I was thinking about using an in-line flow limiter (like these
My reasoning is that a) it'll save me money on the dozen or so pipes and spare pipes I'll have, and if I need to make myself a python it'll get REALLY expensive quickly, and b) it means there's less stuff to lug around.
Yes, this is going to be a mobile unit! I make soft-drinks in to glass bottles, and for events I go to I normally take a cider-keg or two full (25 litre, black, plastic tap), but want to be able to do more, quicker, and more professionally as I'll also be offering it for hire to other outside caterers for use with my products.