english barleywine partigyle 2nd runnings - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > english barleywine partigyle 2nd runnings

Reply
 
Thread Tools
Old 02-20-2012, 05:46 PM   #1
greyhoundbrewing
Recipes 
 
Sep 2010
midland park, nj
Posts: 157
Liked 5 Times on 5 Posts



i am planning an english barleywine partigyle in the near future. i have done some searching but have come up short on what i am able to do with the second runnings. what are my options or what have you done and turned out well? all beer styles are welcome.

the barleywine looks like this

English barleywine

Anticipated
Og 1.105
Fg 1.026
Abv 10.2
Ibu 40.2
Srm 15.9

Maris otter 12 lb
biscuit malt 2 lb
crystal 10L 2 lb
aromatic malt 1 lb

London ale 1028

Ekg 1.5oz 60min
Ekg 1.5oz 30min
Ekg 1oz 10min

 
Reply With Quote
Old 02-20-2012, 06:36 PM   #2
commonsenseman
Recipes 
 
Feb 2011
White Bear Lake, Minnesota
Posts: 553
Liked 2 Times on 2 Posts


Haven't tried it myself, but if I were you I'd do a small english ale for the second runnings, something like an ordinary bitter.
__________________
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Brandon O's-Graff
2 Gal: Big Ol' Barleywine
5 Gal: Graham's English Cider
5 Gal: Apfelwein
__________________________________________
Bottled: Traditional Wildflower Mead, Burnt Apple Braggot, Apfelwein, Big Ol' Braggot
Kegged: Wee Bit O' Honey

 
Reply With Quote
Old 02-21-2012, 12:58 AM   #3
greyhoundbrewing
Recipes 
 
Sep 2010
midland park, nj
Posts: 157
Liked 5 Times on 5 Posts


are bitters or pale ales my only options??

 
Reply With Quote
Old 02-21-2012, 01:35 AM   #4
MickeyD
Recipes 
 
Jul 2010
Boulder, CO
Posts: 113

A mild would be a great second runnings beer. Look up a recipe, you might want to cap with some chocolate malt for color.

 
Reply With Quote
Old 02-21-2012, 06:59 AM   #5
Bru
Recipes 
 
Jul 2009
Johannesburg, South Africa
Posts: 839
Liked 2 Times on 2 Posts


Im planning on a braggot with the 2nd runnings. I like being able to adjust gravity by adding more honey if need be. I also like light braggots.

 
Reply With Quote
Old 02-21-2012, 01:08 PM   #6
adamreef
HBT_SUPPORTER.png
Recipes 
 
Nov 2011
Cranberry Township, PA
Posts: 144
Liked 9 Times on 9 Posts


Not sure if this is what you are looking for, but I plan on canning or freezing some of the second runnings of my upcoming barley wine to use for yeast starters.

Adam

 
Reply With Quote
Old 02-21-2012, 01:57 PM   #7
greyhoundbrewing
Recipes 
 
Sep 2010
midland park, nj
Posts: 157
Liked 5 Times on 5 Posts


i would like to take the second runnings in a different direction and have the second beer not be so close to the barleywine or just a smaller version. maybe this will help. my last few beers have been but not limited to, a farmhouse ale with dried currents and figs on oak, rye ale, soured scottish and a german ipa. so i am pretty nondiscriminatory when it comes to brewing or drinking. when i go to the liquor store i look for the dustiest or an obscure bottle that i havent had yet, im pretty adventurist in drinking. i kind of want to stay away from the pale ale or ipa just because im not that big of a fan. what im thinking about is adding some other grains and take it in a different direction. and here lies the problem, what are they????

 
Reply With Quote
Old 02-22-2012, 12:48 AM   #8
greyhoundbrewing
Recipes 
 
Sep 2010
midland park, nj
Posts: 157
Liked 5 Times on 5 Posts


bump

 
Reply With Quote
Old 02-22-2012, 01:58 AM   #9
dfess1
Recipes 
 
Mar 2011
Flourtown, PA
Posts: 1,414
Liked 99 Times on 72 Posts


Quote:
Originally Posted by greyhoundbrewing View Post
are bitters or pale ales my only options??
depends, do you want it to be in a "style"? I made the Stone 15th anniv beer, and made a second runnings. I pitched an old saison yeast on it. Definitly interesting!

 
Reply With Quote
Old 02-22-2012, 03:13 AM   #10
GuldTuborg
HBT_SUPPORTER.png
 
GuldTuborg's Avatar
Recipes 
 
Mar 2010
OH
Posts: 4,523
Liked 941 Times on 645 Posts


Quote:
Originally Posted by greyhoundbrewing View Post
are bitters or pale ales my only options??
As stated, no. Put whatever malts you want into the mash tun for the second runnings (nothing that requires mashing, though) and let it sit longer than a usual sparge. Then brew away. Milds, porters, brown ales, and other options are all possible.
__________________
*Member: The HBT Sweaty Fat Guys Cigar Club

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need help with American Barleywine/Partigyle recipe construction elproducto Recipes/Ingredients 5 02-11-2013 07:04 AM
Rye Barleywine and partigyle input EricCSU Recipes/Ingredients 1 12-23-2010 09:21 PM
English Barleywine help? Vaughn Recipes/Ingredients 24 11-23-2010 07:11 AM
English Barleywine help motobrewer Recipes/Ingredients 13 08-23-2010 05:45 PM
English Barleywine sirsloop Recipes/Ingredients 1 02-24-2009 02:59 PM


Forum Jump