Here's the full grain bill. Guess I just figured that with 2# of oats I might actually get more than usual and there really was basically none. There's only 1.75 oz. of pellets in there, but I've done lower hopped beers and still had plenty of material in the kettle afterwards. Maybe anything to do with the relatively high percentage of specialty/ roasted malts? Still figuring a lot might settle out in the end.
7.00 bs US Pale (Harrington)
2.00 lbs Oats, Flaked
1.50 lbs Munich Malt - 20L
0.75 lbs Caramel/Crystal Malt -120L
0.75 lbs Chocolate Malt
0.25 lbs Roasted Barley
0.50 lbs Victory Malt
0.50 lbs Rice Hulls
I appreciate all the responses.
Kegged: Schoo-Fly Stout, Saison Jermaine, Pale #11
On Deck: Dry Cider