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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > BIAB - Mash out
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Old 02-22-2012, 02:33 AM   #11
msa8967
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Quote:
Originally Posted by TopherM View Post
True, PH levels above 6 can start tannin extraction. I have a fancy water filter that also allows me to also set water PH levels, so it's pretty easy for me to keep my PH in the low 5s, even during sparging.
What type of fancy water filter do you have that allows to keep the ph in the low 5s?


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Old 02-22-2012, 03:29 AM   #12
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Living Water Filter....I actually got a big discount on it, so I didn't pay nearly as much as this ad:

http://www.amazon.com/Living-Alkalin.../dp/B0050WVUE8
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