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Old 02-20-2012, 08:08 PM   #11
bmock79
 
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Feb 2011
dayton, ohio
Posts: 259
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I'm going to rework the hops tonight for sure. Going to shoot for a nelson/galaxy mix with a bit of simcoe for flame out and dry hop.

 
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Old 02-21-2012, 01:57 AM   #12
bmock79
 
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Feb 2011
dayton, ohio
Posts: 259
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Here is what I think is the final recipe, I will brew this up on Wed. night. I will have to come up with a new name for it though...

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Ale (Dingemans) (3.3 SRM) Grain 1 76.9 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 15.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.8 %
0.75 oz Centennial [10.00 %] - First Wort 60.0 min Hop 5 26.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.75 oz Galaxy [12.40 %] - Boil 10.0 min Hop 7 10.6 IBUs
0.75 oz Nelson Sauvin [12.40 %] - Boil 10.0 min Hop 8 10.6 IBUs
0.75 oz Galaxy [12.40 %] - Boil 5.0 min Hop 9 5.8 IBUs
0.75 oz Nelson Sauvin [12.40 %] - Boil 5.0 min Hop 10 5.8 IBUs
0.75 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 6.1 IBUs
0.50 oz Galaxy [12.40 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Nelson Sauvin [12.40 %] - Boil 0.0 min Hop 13 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 15 -
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
1.00 oz Nelson Sauvin [12.40 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs

Beer Profile
Est Original Gravity: 1.064 SG Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 6.7 %
Bitterness: 65.0 IBUs Calories: 215.2 kcal/12oz
Est Color: 11.2 SRM

 
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Old 11-30-2012, 04:40 AM   #13
daggers_nz
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Apr 2012
Auckland, NZ
Posts: 271
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thanks for sharing, just bought the ingredients for this to brew tomorrow. The LHBS didn't have Simcoe so I swapped out for Northern B. Also took out the flamout hops as I don't want it to be overly aromatic
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Primary: Bohemian Pilsner (fast lager method)
Conditioning:
Drinking: German Pilsner (fast lager method), California Common,
Oatmeal Stout, English Strong Ale, Robust Porter, Northern Brown

 
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