I'm doing the extract version of this recipe, but it doesn't say how long to steep the grains and at what temperature:
I was guessing for like 20 minutes at 155F, but I want some input.
I accidentally forgot to put my yeast back in the fridge when I got home, it probably sat out for a good 3 hours before I put it back in. (White Labs Calif. V liquid).
You think it's OK?