OK so here is what happened....
Just cutting up the cucumber and manually trying to juice was impossible. So I took two whole peeled and diced cucumbers and placed in blender. Added 1 cup of water and blitzed for about 30 seconds. Pored the slop into metal strainer and used a ladle to push/squeeze out the juice. I repeated the process for 4 more cucumbers here this is what I ended up with in a half gallon container:
I added the honey and used just a little hot water to get the last of the honey out. we are looking at 1.5lb of honey.
I took 6 long strips of the cucumber peel, snapped in half and added that to the must.
Measured out 5g of my frozen/thawed mint leaves and added that to the must.
I then shook the whole thing for about 2 min. Here is the result:
I took a gravity reading and it is at 1.106. So if it gets fermented dry we are looking at about 14% ABV.
I added the yeast, gave a slight swirl and added airlock. Now just to wait and see how it does. Once fermentation is done I will rack onto more cucumber and mint and then wait till clear. Should be fun to see how this turns out.
P.S. I hope I am not stealing your thread and if you think so I do apologize. I just hope that if you are interested in a full scale batch my little one will steer you the direction you want to take.