Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > WLP001 and WLP400
Reply
 
Thread Tools
Old 02-19-2012, 01:53 PM   #1
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City, PA
Posts: 598
Liked 26 Times on 21 Posts
Likes Given: 4

Default WLP001 and WLP400

Anyone have experience with either of these yeasts? I made a dead man clone with wlp001 and a Blue Moon clone with wlp400. It's been over a week and both are still very active. Both have a nice layer of Carson on top. Fermenting at 64 degrees. Never seen yeast this active for this long. I had to add a blow off tube to wlp001. Is this normal? Thanks


shadows69 is offline
 
Reply With Quote
Old 02-19-2012, 02:09 PM   #2
chumpsteak
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Meridian, ID
Posts: 852
Liked 95 Times on 79 Posts
Likes Given: 13

Default

Well first off I'd get Carson out of there. Nothing will infect (or drink) your beer faster than a dude name Carson in the carboy.

The rest of it sounds normal.


chumpsteak is offline
 
Reply With Quote
Old 02-19-2012, 02:39 PM   #3
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City, PA
Posts: 598
Liked 26 Times on 21 Posts
Likes Given: 4

Default

lol, yeah i know miss spell. Looks like i need to raise the temp to 68 according to the forms on White Labs.
shadows69 is offline
 
Reply With Quote
Old 02-19-2012, 04:08 PM   #4
Brulosopher
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brulosopher's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,808
Liked 264 Times on 203 Posts
Likes Given: 187

Default

Quote:
Originally Posted by shadows69
lol, yeah i know miss spell. Looks like i need to raise the temp to 68 according to the forms on White Labs.
You don't necessarily have to raise temps, it'll just take longer to ferment out. I often ferment 001 at 66F with great results. At 68F, it'll take a 1.060 wort down to 1.010 in 4 days.

Never tried 400...
Brulosopher is offline
 
Reply With Quote
Old 02-19-2012, 04:33 PM   #5
TarheelBrew13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Charlotte, Nc
Posts: 215
Liked 7 Times on 7 Posts
Likes Given: 1

Default

Those are my two favorite yeasts. I usually ferment at about 72 F ambiant temp because I don't have any method of controlling my temps and I live in the south. I usually get my 1.060 beers to about 1.010 in about a week and then if I let them set another week or two they will drop to about 1.008. I usually get between 80-90% attenuation on WLP001 and 80-85% attenuation on WLP400. Those numbers are higher than the ones given by white labs but I have made many batches with them and still get these numbers.

Your fermentation sounds pretty normal, however. Time of fermentation is something that is hard to predict. You can speed up your fermentations by making sure that your wort has proper oxygen levels (check out the Wyeast videos for some great info on that.) and that you have pitched the ideal number of yeast cells (Mr.Malty). That's why a lot of people on here just let there beer set for a really long time in the carboy. Well, that and because many people believe that long aging increases the quality of the beer. You can't go wrong with checking your gravity and bottling after the gravity has remained the same for 3-5 days.

Short Answer: Your beer sounds fine
Also, what blue moon clone recipe did you use?
TarheelBrew13 is offline
 
Reply With Quote
Old 02-19-2012, 06:22 PM   #6
xdalisx
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
xdalisx's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Santa Rosa, CA
Posts: 155
Liked 8 Times on 7 Posts

Default

WLP-001 usually ferments pretty fast for me, usually at FG in less than a week. I let it clean up for a couple after and it is good to go. But it is a very active yeast.

Just used WLP-400 for the first time and it is sloooowwww. took off real fast, but it is still chugging along at 2 weeks in, no drop in Krausen and can still see the yeasties swimming (though not nearly as vigorously). A few more points to go and it will be at FG. gonna let this one sit for about 5 weeks total, then bottle. for a few days it smelled real bad (sulfur), but now it smells amazing!
__________________
Natural Selection Brewing Company

On Deck Pale Test Recipe
Fermenting Nothing :(
Kegged Parvulus Amber Ale
Kegged Magnirostris IPA
xdalisx is offline
 
Reply With Quote
Old 02-19-2012, 07:47 PM   #7
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City, PA
Posts: 598
Liked 26 Times on 21 Posts
Likes Given: 4

Default

Thanks all for the reply's.
This is the one i used for blue moon.
http://www.homebrewtalk.com/f71/aust...e-beer-135187/
The difference i did was change the orange peal to .25oz sweet orange and .25oz bitter orange peal.
I did another one with s04 and i think it was well a lot of orange peal. Nino's number 4 and it's on tap now, but I'm no fan of s04. It's not bad just not Blue Moon, to much orange.
shadows69 is offline
 
Reply With Quote
Old 02-19-2012, 11:16 PM   #8
dcarter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Posts: 387
Liked 27 Times on 22 Posts
Likes Given: 10

Default

I just pitched 7 vials into a 25 gallon batch of Sierra Nevada Pale Ale clone. At 7.50 each, I hope it makes good beer!
__________________
Primary:Sierra Nevada Pale Ale Clone

My trash heap fridge rescue and conversion to a first class fermentation chamber

If you don't like your job, you don't strike!.....You just go in everyday and do it really half a$$ed, THATS the American way! - Homer J Simpson
dcarter is offline
 
Reply With Quote
Old 02-20-2012, 02:03 AM   #9
ChaosStout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Moorhead, MN
Posts: 253
Liked 8 Times on 7 Posts
Likes Given: 18

Default

If you ferment your WL400 too low(Like I did at 63F)you might end up with a clovey hefeweissen instead of a belgian lol
ChaosStout is offline
 
Reply With Quote
Old 02-20-2012, 02:06 AM   #10
swolfe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Columbus, OH
Posts: 42
Default

Quote:
Originally Posted by dcarter View Post
I just pitched 7 vials into a 25 gallon batch of Sierra Nevada Pale Ale clone. At 7.50 each, I hope it makes good beer!
Why didn't you use US-05 or make a starter?


swolfe is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
WLP400 and sulphur Lando Fermentation & Yeast 9 08-13-2014 07:06 AM
WLP400 why so slow? mux Fermentation & Yeast 5 11-19-2011 09:07 PM
WLP400 or Safale US-05? paraordnance Fermentation & Yeast 1 10-25-2010 01:49 PM
WLP400 starter? bushmanj Fermentation & Yeast 4 12-31-2009 07:09 PM
Bad WLP400? Homercidal Fermentation & Yeast 6 09-01-2009 12:25 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS