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Old 02-21-2012, 03:54 PM   #11
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 618
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I brewed this Saturday and messed up the barley. I added 7.5 oz instead of .75 oz. I was wondering why it was so dark. Hope it still turns out to something good. I'm using Windsor dry yeast. The numbers are still dead on. I named mine dark bass.

 
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Old 02-21-2012, 05:13 PM   #12
brewfish
 
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Jan 2007
Washington state
Posts: 40

Quote:
Originally Posted by shadows69
I brewed this Saturday and messed up the barley. I added 7.5 oz instead of .75 oz. I was wondering why it was so dark. Hope it still turns out to something good. I'm using Windsor dry yeast. The numbers are still dead on. I named mine dark bass.
That sounds like my kind of mistake, let us know how it turns out
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