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Old 03-07-2012, 02:10 AM   #11
Cambone
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Jan 2011
Milford, NH
Posts: 270
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I'm getting ready to do a '69' IPA

OG: 1.069
IBU: 69
6.9% ABV
69 minute boil
69 minute mash

You get the idea
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Old 03-07-2012, 01:50 PM   #12
LowNotes
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Jan 2012
Alexandria, VA
Posts: 284
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I just brewed a SMaSH using 12.5lbs of pale ale 2-row (Bigger/Heavier Beer) and only Willamette hops.

I am calling it my "Big Willy" IPA.

 
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Old 03-07-2012, 02:32 PM   #13
edmanster
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Feb 2011
Taylorsville, Utah
Posts: 1,723
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The only one I have is a canned cream corn cream ale where I threw 2 cans of creamed corn in the mash
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Old 03-07-2012, 02:46 PM   #14
BeardtreeBrewing
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Nov 2011
Albany, NY
Posts: 21
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I plan on doing a Hall and Oats themed beer. With Hallertaur hops and oatmeal. Hall and Oatsmeal Ale.

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Old 03-07-2012, 03:08 PM   #15
rifraf
 
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Jan 2012
Chicagoish, Illinois
Posts: 1,961
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My "Maize and Blueberry Cream Ale" will be bottled on Monday. Made with flaked maize and blueberries to celebrate my little sister's graduation from Michigan. Their school colors are Maize and Blue.
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Old 03-14-2012, 12:32 AM   #16
pilafdm
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Feb 2012
San Diego, CA
Posts: 59


This is awesome, you guys!

 
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Old 04-29-2012, 12:24 AM   #17
pilafdm
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Feb 2012
San Diego, CA
Posts: 59


Did you ever follow through with the Hall and Oates beer? I think it's a great idea!

 
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