I didn't do an IPA before I pitched to my yeast cake but I had a lot of trub. I've made that barleywine twice now, 1st time with the yeast cake and trub second time with a large starter. The one with the yeast cake and trub is better. don't know if that's because of that or not, just thought I'd share!
Primary - If it's not Scottish it's CRAP Ale
Primary Imperial IPA
Bottled and drinking: Hey!Hey! IPA, Land of Oz Barleywine #2, Caramel Creme Ale, Red Stripe Lager Clone
RIP: Oatmeal Stout, Octoberfestivus, 777 RPA, Fat Tire Clone (1st AG), Experimental Honey Brown