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Old 05-26-2007, 06:18 PM   #1
Sasquatch420
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May 2007
Posts: 11


I am using some liquid yeast for a partial mash that I am doing, the package said to take it out of the refridgerator 3-6 hours before use, what if I use it 7 hours or so after taking it out?

 
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Old 05-26-2007, 06:24 PM   #2
BarryNL
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Feb 2007
Netherlands
Posts: 88

No problem. You could take it out a day before if you wanted.
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Old 05-26-2007, 06:30 PM   #3
Sasquatch420
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May 2007
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Good to know, thanks

 
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Old 05-26-2007, 06:36 PM   #4
Rookie
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May 2005
Vancouver, WA
Posts: 210

Wyeast did some tests and discovered that they got the best results by taking the yeast out of the cooler 24 hours ahead.
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Old 05-26-2007, 06:40 PM   #5
snoochhandytardman
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May 2007
Bremerton Wa
Posts: 64

you are completely alright pitching under those circumstances. I've never had a problem with pitching up to 12 hrs at room temp after busting the smack packs cherry.

good luck!
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