I just got a chest freezer and Johnson controller. Should I cold crash my American Stout (split batch with US-05 and Nottingham)? I am bottleing... is cold crashing a concern for bottle conditing? Thanks!
Last brew: 1/22/17 Equinox Harvest Ale (1 pound of Equinox in a 5 gallon brew, including 4oz dry hop) 1.073OG Mashed at 158F (1.021 FG) = 6.9%ABV... taste a lot like Row 2/Hill 56 by Russian River Brewing Company (to me)