I just got a chest freezer and Johnson controller. Should I cold crash my American Stout (split batch with US-05 and Nottingham)? I am bottleing... is cold crashing a concern for bottle conditing? Thanks!
Last brew 9/10/16: Chinook, Centennial, Cascade IPA - 1.066 OG - 51% Pils / 46% 2 row / 3% 22.5L Honey Malt - US-05