Hints on adding chipoltle peppers into secondary - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hints on adding chipoltle peppers into secondary

Thread Tools
Old 02-17-2012, 01:51 AM   #1
Feb 2012
hollywood, maryland
Posts: 1

I'm about to brew up the NB Rye Stout this weekend. I bought a smaller 2 gallon fermenter to play around with and experiment with dry hopping. I'm new to this so it seemed like a good way to go, just in case I screw up and come out with something really funky. My logic is that this way I don't screw up the whole batch. I was thinking about adding in some roasted chipoltle peppers to the rye stout. I would appreciate any hints regarding how much and for how long I should let the peppers sit in the secondary with the batch. Thanks.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding chili peppers to secondary? pnj Recipes/Ingredients 8 08-06-2015 01:30 AM
Adding honey to secondary??? jpm5171988 Recipes/Ingredients 1 10-25-2010 09:30 PM
Peppers? Aubie Stout Recipes/Ingredients 0 05-27-2010 01:17 AM
Beer with Hot Peppers jhouse59 Recipes/Ingredients 2 03-23-2010 03:01 PM
Need Utopia clone or hints. Vels Recipes/Ingredients 2 10-09-2006 11:06 PM

Forum Jump