OK... with 2 6 gallon hard ciders and 1 1 gallon cranberry/grape going, I figured I would try a hard lemonade, but use pink lemonade. Now, I figured the acid would be a problem, so I added some of that what... potassium carbonate, about 2 tbsp when all was said and done, because it kept foaming at an awesome rate (still does). Afterward I added about a cup of sugar and it started foaming all over again... should it foam with sugar? I only wanted to add the sugar to make sure it was sweet since the potasium seemed to foam out sweet, so I figured it was losing sugars. I don't know... thoughts?
Anyway, what do you consider drinks made of lemons, blackberries, etc? I mean ciders and wines seem to be made the same, yet they go by different names (from what I can tell) purely based on the fruit used... so what do you call the others? Is there a different category that I should post this too?