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Old 02-16-2012, 11:40 PM   #1
Feb 2012
Escondido, CA
Posts: 25
Liked 1 Times on 1 Posts

I grew a tiny SCOBY from a bottle of GT Daves (I let it sit for about 2 weeks). Since it was so small I repeated the recipe I used to grow the SCOBY, with the addition of the newly formed SCOBY. Do you guys think this will work? Will the tiny SCOBY speed up the fermentation process? Any input would be greatly appreciated.

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Old 02-17-2012, 01:39 AM   #2
lowlife's Avatar
Jan 2009
Posts: 654
Liked 11 Times on 8 Posts

every little bit of yeast/bacteria will help... so yes

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