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Old 02-16-2012, 11:40 PM   #1
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Default Grow a Bigger SCOBY

I grew a tiny SCOBY from a bottle of GT Daves (I let it sit for about 2 weeks). Since it was so small I repeated the recipe I used to grow the SCOBY, with the addition of the newly formed SCOBY. Do you guys think this will work? Will the tiny SCOBY speed up the fermentation process? Any input would be greatly appreciated.

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Old 02-17-2012, 01:39 AM   #2
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every little bit of yeast/bacteria will help... so yes
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