St Patrick's Day Brew - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > St Patrick's Day Brew

Reply
 
Thread Tools
Old 02-16-2012, 05:29 PM   #1
LiquidLunch5211
Recipes 
 
Jan 2011
New Haven, CT
Posts: 136
Liked 3 Times on 3 Posts



With the holiday comming up, I ask you all, what will you be brewing to celebrate St Patrick's Day? I think I will go with a nice cream stout.


__________________
Primary: American brown ale
Secondary:
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot

 
Reply With Quote
Old 02-16-2012, 06:03 PM   #2
elvestinkle
Recipes 
 
Apr 2011
Raleigh, NC
Posts: 144
Liked 3 Times on 2 Posts


Thanks for the reminder! I wanted to get a hefe brewed up so I could tint it green easily



 
Reply With Quote
Old 02-16-2012, 06:21 PM   #3
LiquidLunch5211
Recipes 
 
Jan 2011
New Haven, CT
Posts: 136
Liked 3 Times on 3 Posts


Nice. I think the stout will be on tap and maybe have a brew session on the holiday. What should I brew?
__________________
Primary: American brown ale
Secondary:
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot

 
Reply With Quote
Old 02-16-2012, 06:57 PM   #4
JHawKS
Recipes 
 
Jan 2012
Ridgefield, WA
Posts: 47
Liked 2 Times on 2 Posts


Ive got a delicious Irish Red going in bottles tomorrow

 
Reply With Quote
Old 02-16-2012, 08:32 PM   #5
Howie
Recipes 
 
Feb 2010
Raleigh
Posts: 113
Liked 3 Times on 3 Posts


I'm thinking about some type of low gravity Oatmeal Stout. I don't have a nitro system, and I find dry stouts don't work so well on regular C02. My line of thinking is bridging the gap between the traditional Irish Dry Stout and an Oatmeal Stout.

Also, some type of Irish Red.

Need to get to brewing.

 
Reply With Quote
Old 02-16-2012, 08:38 PM   #6
brtisbuck
Recipes 
 
Dec 2011
cleveland, Ohio
Posts: 271
Liked 3 Times on 3 Posts


I have an Irish Red in bottles now that sadly I don't think I can make last until then. My ESB should be perfectly conditioned for celebrating St. Patty's day with as I brew my first American IPA recipe creation.
__________________
In the botte: Wheat, American Pale Ale
In Primary #1: Light Hybrid #1
Primary #2: Light Hybrid #2
On Deck: IPA
In Design: California Common

 
Reply With Quote
Old 02-16-2012, 08:40 PM   #7
nootay
Recipes 
 
Mar 2010
Dayton Virginia
Posts: 597
Liked 1 Times on 1 Posts


im thinking about a dry irish stout with some vanilla and cocoa nibs added. ive never used cocoa nibs before, anyone know a good amount to use for 5 gallons?

 
Reply With Quote
Old 02-16-2012, 08:55 PM   #8
Raenon
Recipes 
 
Jan 2012
York, PA
Posts: 480
Liked 75 Times on 40 Posts


Quote:
Originally Posted by JHawKS View Post
Ive got a delicious Irish Red going in bottles tomorrow
Bottling the same either tomorrow night or Saturday morning!
Gonna turn around and start a new batch on top of the yeast cake, I expect this batch'll be gone by the time I go to sleep on St. Patrick's Day.

 
Reply With Quote
Old 02-16-2012, 08:56 PM   #9
SlimeyBooger
Recipes 
 
Sep 2011
Kansas City, MO
Posts: 40

I'm bottling a Dry Stout this weekend and bottling a Boulevard Irish Ale clone next weekend.

 
Reply With Quote
Old 02-16-2012, 09:04 PM   #10
bphelan
Recipes 
 
Jan 2011
Princeton, NJ
Posts: 76


Sriad Dhasain Single Stout Porter from the most recent episode of brewing tv

http://www.northernbrewer.com/connec...brewing-tv-55/



 
Reply With Quote
Reply
Thread Tools



Forum Jump