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Old 02-16-2012, 11:39 AM   #1
gratus fermentatio
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The newest "hottest pepper on the planet" has just made news:
http://www.cbsnews.com/8301-205_162-...ottest-pepper/
It's waaaaay too hot for me; any of you Jalokia pepper lovers out there want to give it a try?

IMHO, the only thing such a pepper is good for is chemical weapons, but I'm curious as to what the culinary masochists do with these things. What would you do with it?
Regards, GF.

 
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Old 02-16-2012, 12:07 PM   #2
Clann
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I am growing some. Along with 18 other super hot variates
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Old 02-16-2012, 12:14 PM   #3
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Quote:
Originally Posted by Clann View Post
I am growing some. Along with 18 other super hot variates
Me too. Don't have room for 18 varieties but have 8 or so.

 
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Old 02-16-2012, 01:37 PM   #4
Clann
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If you need some seeds PM me. I have over 40 different kinds of hot and super hots
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Old 02-16-2012, 01:54 PM   #5
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Quote:
Originally Posted by Clann
If you need some seeds PM me. I have over 40 different kinds of hot and super hots
Awesome offer. I'm set for this season though. Thanks!

 
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Old 02-16-2012, 01:58 PM   #6
Clann
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Right on. anyone else want to try to grow a superhot pepper?
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Old 02-18-2012, 01:43 AM   #7
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I'd definitely be interested. Just wondering what type of climate is necessary to grow them in? I'm in northern NJ... I've had some success growing jalapenos last year and hopefully my gardening skills will have improved since last summer since it was my first try at growing anything

 
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Old 02-18-2012, 06:45 AM   #8
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I would definitely be interested in growing super hot peppers. Let me know what you are offering!
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Old 02-19-2012, 01:22 AM   #9
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I would also be interested...
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Old 02-19-2012, 01:33 AM   #10
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My neighbor grows hot peppers in his garden, which he is very happy to share with me. If you have some extra seeds, I would love a few to give to my neighbor. Please let me know. Thanks.
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
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DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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