Alternative Sugar Beer Honey Ale - Home Brew Forums
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Old 05-25-2007, 03:59 PM   #1
RichBrewer
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Feb 2006
Denver, Colorado
Posts: 5,889
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Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: Yes   
Batch Size (Gallons): 6 Gallons   
Original Gravity: 1.050   
Final Gravity: 1.010   
IBU: 19.7   
Boiling Time (Minutes): 60 Minutes   
Color: 4.9 SRM   
Primary Fermentation (# of Days & Temp): 5 Days at 64   
Secondary Fermentation (# of Days & Temp): 14 days at 64   

I brewed this for summer 2006 and it turned into a great lawn mower beer. Tasted very good ice cold on a hot day.
For extract brewers substitute about 4 1/2 pounds of light DME for the two row malt and just steep the crystal malt.

Honey Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.050 Plato: 12.36
Anticipated SRM: 4.9
Anticipated IBU: 19.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 7.50 lbs. Pale Malt(2-row) America 1.036 2
20.0 2.00 lbs. Honey 1.042 0
5.0 0.50 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 7.00 13.1 60 min.
0.50 oz. Cascade Whole 7.00 6.7 30 min.

Yeast
-----

WYeast 1056 Amercan Ale/Chico

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 8.00
Water Qts: 9.00 - Before Additional Infusions
Water Gal: 2.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.13 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 20


Total Mash Volume Gal: 2.89 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.



 
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Old 08-29-2008, 01:53 AM   #2
artbrewer
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May 2008
syracuse, ny
Posts: 103

nice and its only 1 week in bottle



 
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Old 10-25-2008, 04:10 PM   #3
artbrewer
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May 2008
syracuse, ny
Posts: 103

this brew has continued to improve, and 3 months after bottling is really smooth and tasty with just a hint of honey sweetness. nice recipe!

 
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Old 05-13-2009, 01:21 AM   #4
mdwmonster
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Jan 2009
Kirkwood, MO
Posts: 137
Liked 7 Times on 5 Posts


Brewed up a batch of this and finally got to crack a few open this weekend. Very nice brew, perfect for the summer. Crisp and clean, has a bit of honey sweetness in the aftertaste, which is quite nice. I'll brew this one again.

 
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Old 04-12-2010, 08:15 PM   #5
worth
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Dec 2009
Beaufort, SC
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In this recipe, is the 2lbs of honey honey malt or actual honey? If honey, should I add it at flameout? Also considering adding some of the honey in the secondary. Any help would be appreciated. Worth

 
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Old 05-17-2013, 11:24 AM   #6
phillyflyers36
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May 2013
Philadelphia, PA
Posts: 8


Gonna give this a shot on saturday

 
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Old 01-16-2014, 11:43 PM   #7
boozecruz
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Dec 2013
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This sounds delicious, any other progress notes or updates from anyone?

Schif

 
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Old 02-27-2014, 04:40 PM   #8
hughstone
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Trying out this weekend. Sounds like a good relaxing brew to enjoy!

 
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Old 02-27-2014, 08:42 PM   #9
RichBrewer
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Quote:
Originally Posted by hughstone View Post
Trying out this weekend. Sounds like a good relaxing brew to enjoy!
Let us know how it turns out.
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Cheers,
Rich

 
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Old 03-02-2014, 03:06 AM   #10
boozecruz
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Dec 2013
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I made a 1 gallon batch of this to test out about 2 weeks ago. Gonna bottle in a week or so and start enjoying around april fools day. Will post after I've tried it.


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Primary: Turkeyfest Ale, Honey Ale, Bitchy Blonde Ale
Secondary: Apple (Rocket Fuel) Wine
Bottled: Dark Wheat Kit, Hard Cider Experiment, Quaffable Irish Red

 
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