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Old 05-25-2007, 02:37 PM   #1
Chillbrook
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Jan 2007
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Just a quick question; when a recipe calls for hops at say 30, 15, and 0 minutes, does that 0 minutes mean that you toss in the last hops when the boil is done and transferred into the fermentor?

 
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Old 05-25-2007, 02:48 PM   #2
the_bird
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Toss them in when you turn the flame off, let them steep in the very hot (but no longer boiling) wort for a couple minutes, then begin to chill your wort. These are also known as "flameout" additions.
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Old 05-25-2007, 02:53 PM   #3
Chillbrook
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Jan 2007
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Quote:
Originally Posted by the_bird
Toss them in when you turn the flame off, let them steep in the very hot (but no longer boiling) wort for a couple minutes, then begin to chill your wort. These are also known as "flameout" additions.
Ah ok thanks, I suppose this addition is for aromatic purposes?

 
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Old 05-25-2007, 02:59 PM   #4
homebrewer_99
 
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Yes....you are correct...
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