Munich Dunkel AG - chainsaw brewing "death by dunkel" - Page 3 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Lager Recipes > Munich Dunkel AG - chainsaw brewing "death by dunkel"

Reply
 
Thread Tools
Old 01-23-2010, 10:08 PM   #21
mymbtheduke
Recipes 
 
Aug 2008
Posts: 121
Liked 2 Times on 2 Posts


Well I made this recipe and it is 4 weeks old.

My OG was 1.060 (at 75 deg) and it fermented at 61 degs on Wyeast Kolsch for 4 weeks. I just moved it to the keg but the gravity was 1.018 (at 61 deg).

When I opened the bucket there was about a half an inch of krausen on the top. Very stick, fatty, gooey. Is this normal for Kolsch?


I really want this to work ( I love Warsteiner) so my question is:

1. do I move the keg to a warmer part of the house and try to get the yeast to get the gravity down?

2. add some notty

3. let it sit for another week than carb for a week and hope it is good?

I tasted it but had some krausen and yeast in it so wasn't a good sample.

Help is appreciated.



 
Reply With Quote
Old 04-22-2010, 08:26 AM   #22
Nightbiker
Recipes 
 
Jul 2008
Dover, FL
Posts: 558
Liked 3 Times on 3 Posts


Glad to find this recipe. After next payday, I'm gonna grab some grains and make a batch. Its awful hard for me to ferment outside of the optimum temps (I have two fermentation chest freezer conversions -one of which is usually doing lager duty) but if I can do it, I'll brew two batches, one fermented at the 70* listed, the other at the yeasts' preferred temp....
I can hardly wait. I've been working on a dunkel recipe of my own, its pretty good, but if this one is better, I'll be brewing it regularly (grin).


__________________
GOT BEER?
FERMENTING:
LAGERING/CONDITIONING:Simply Sweet Mead
Kegged: Big Bad Brown Ale (Brown Ale and Porter blend).
Bottled:

Plans: Oak-Smoked Porter, Honey Brown Ale.
Quote:
Originally Posted by Jaybird View Post
we do it for the love of beer! Not for the love of money! We can all make great BEER! Not so much when it comes to money!

 
Reply With Quote
Old 09-26-2010, 07:36 PM   #23
janitorjerm
Recipes 
 
Aug 2010
The Woodlands, TX
Posts: 159
Liked 9 Times on 7 Posts


How does this look for a partial mash?

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 62.50 %
1.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 18.23 %
0.85 lb Munich Malt (9.0 SRM) Grain 8.85 %
0.50 lb Carafoam (2.0 SRM) Grain 5.21 %
0.25 lb Carafa III (525.0 SRM) Grain 2.60 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.60 %
1.50 oz Hallertauer [4.50 %] (60 min) Hops 22.8 IBU
0.50 oz Hallertauer [4.50 %] (15 min) Hops 3.8 IBU
0.25 oz Mt. Hood [4.80 %] (5 min) (Aroma Hop-Steep) Hops -


Est Original Gravity: 1.061 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 5.90 %
Bitterness: 26.5 IBU
Est Color: 23.5 SRM

 
Reply With Quote
Old 01-06-2011, 01:47 PM   #24
pvtschultz
Recipes 
 
Feb 2010
New Berlin, Wisconsin
Posts: 457
Liked 8 Times on 8 Posts


I want to bump this recipe back up to see what the results of the other brewers were. I'm going to be starting a Dunkel soon (it's winter in the north so I can ferment pretty low w/o temp control).

 
Reply With Quote
Old 01-06-2011, 05:34 PM   #25
chainsawbrewing
HBT_LIFETIMESUPPORTER.png
 
chainsawbrewing's Avatar
Recipes 
 
Feb 2007
Indianapolis,IN
Posts: 1,188
Liked 40 Times on 31 Posts


Quote:
Originally Posted by pvtschultz View Post
I want to bump this recipe back up to see what the results of the other brewers were. I'm going to be starting a Dunkel soon (it's winter in the north so I can ferment pretty low w/o temp control).
i'm curious of this too. i've seen a lot of people on here say they're brewing it, and i've gotten several pm's about people brewing it, but never heard any definitive taste notes from anyone other than myself and my friends/family that enjoy it when i brew it.
__________________
Quote:
Originally Posted by shecky View Post
I love you. No, seriously, I think I have a man-crush on you. Smooches. :p

my bar build

 
Reply With Quote
Old 01-13-2011, 03:35 AM   #26
pvtschultz
Recipes 
 
Feb 2010
New Berlin, Wisconsin
Posts: 457
Liked 8 Times on 8 Posts


Well, I'm going to do a BIAB version of this in a few weeks. I've got a Spotted Cow (WI exclusive) clone to do that uses the same yeast so I'm planning on pitching the Death by Dunkel on top of the yeast cake when that one is down with primary. I'll let you know how it turns out in 6-8 weeks.

 
Reply With Quote
Old 02-06-2011, 05:04 AM   #27
wacko
Recipes 
 
Jul 2010
Posts: 216
Liked 4 Times on 3 Posts


I bought the ingredients for this today, although I added a handfull of black wheat to it. Will be teaching a new brewer with it. Wish me luck and I'll let you know how it comes out.

 
Reply With Quote
Old 02-06-2011, 02:12 PM   #28
pvtschultz
Recipes 
 
Feb 2010
New Berlin, Wisconsin
Posts: 457
Liked 8 Times on 8 Posts


I too just bought the ingredients to make this beer. I'm a week behind "schedule" on this one, but here's hoping for the best.
__________________
Brewing: Amber Ale, Dunkel
Drinking: Sour Brown, Schlitz...
On Deck: Berliner Weisse, Spotted Cow Clone, CAP...
2016 Gallons Brewed: 10 :(
Gallons Brewed '11-'15: 319

http://www.homebrewtalk.com/f170/pvt...inally-298407/

 
Reply With Quote
Old 02-10-2011, 12:20 AM   #29
wacko
Recipes 
 
Jul 2010
Posts: 216
Liked 4 Times on 3 Posts


Mine's in the primary now. I let the grasshopper take it to his house so he could enjoy watching it ferment.

 
Reply With Quote
Old 02-10-2011, 01:18 AM   #30
pvtschultz
Recipes 
 
Feb 2010
New Berlin, Wisconsin
Posts: 457
Liked 8 Times on 8 Posts


Quote:
Originally Posted by wacko View Post
Mine's in the primary now. I let the grasshopper take it to his house so he could enjoy watching it ferment.
Mine's boiling right now! The yeast starter looks great so this should take off like a rocket.


__________________
Brewing: Amber Ale, Dunkel
Drinking: Sour Brown, Schlitz...
On Deck: Berliner Weisse, Spotted Cow Clone, CAP...
2016 Gallons Brewed: 10 :(
Gallons Brewed '11-'15: 319

http://www.homebrewtalk.com/f170/pvt...inally-298407/

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
American Strong Ale Black Death ( Irish Death Clone) biggben Homebrew Ale Recipes 19 08-31-2015 04:03 AM
Near Death Brewing Accident Walzenbrew Beginners Beer Brewing Forum 40 08-12-2014 10:38 PM
chainsaw brewery warstiener dunkel daum All Grain & Partial Mash Brewing 1 10-02-2007 08:26 PM


Forum Jump