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Old 02-15-2012, 04:57 AM   #1
borden
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Sep 2010
Freiburg im Breisgau, Germany
Posts: 312
Liked 17 Times on 13 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: Rehydrated   
Batch Size (Gallons): 5.25   
Original Gravity: 1.040   
Final Gravity: 1.11   
IBU: 31.9   
Boiling Time (Minutes): 60   
Color: 6 SRM   
Primary Fermentation (# of Days & Temp): 21 days @ 65F   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Almost a "mini IPA," this beer was inspired by New Glarus' Moon Man pale ale.   

8 lbs Domestic 2-Row
1 lb Munich 10L
.5 lb Caramel 40L
.5 lb Carapils

Mash at 155F

60m: .5 oz Cascade (6.4% AA)
15m: .5 oz Cascade (4.0%)
10m: .5 oz Columbus (13.9%)
5m: .5 oz Cascade (6.4%)
1m: .5 oz Cascade (4.0%)
1m: .5oz Columbus (13.9%)
Dry Hop: 1 oz Columbus (13.9%)

I got really low efficiency on this batch due to a bad crush (57%), so this is taking that into account. Also had different AA% Cascades, but the point is to have a beer that's about 4% ABV, 30-32 IBU, with the intense citrus aroma and flavor of these C hops. I mashed a little high, figuring I wanted some body to help balance the intense hops flavors.

After just 5 days in bottle, this is my favorite beer yet. Smells fantastic, beautiful color, and yes, intense hops flavors with a malt sweetness in the background. Definitely tastes and feels bigger than 4%, which is great, because once these sit a teensy bit longer, I'll probably be drinking them pretty fast!

 
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Old 02-25-2012, 12:51 PM   #2
billysparrows
 
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Nov 2011
chicago, illinois
Posts: 51
Liked 1 Times on 1 Posts


I love moon man. My parents live in WI and my mom knows to buy me a case whenever she's coming for a visit. I will be trying this beer out. Any updates to your recipe? Thanks

 
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Old 02-25-2012, 06:47 PM   #3
borden
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Sep 2010
Freiburg im Breisgau, Germany
Posts: 312
Liked 17 Times on 13 Posts


It's been aging well. I still haven't had a chance to get any Moon Man, so I can't say if it's really all that similar in terms of recipe particulars--and I kind of doubt it on the hops, since MM apparently uses something like 5 hops, including Riwaka which I can't get--but this is definitely something I'll be re-brewing. The hops aroma and flavor are top notch. Definitely remember to dry hop!

 
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Old 03-05-2012, 04:12 AM   #4
borden
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Sep 2010
Freiburg im Breisgau, Germany
Posts: 312
Liked 17 Times on 13 Posts


Update: got some Moon Man did a comparison. Colors are practically identical. My beer has a stronger citrus flavor and is slightly less bitter, but that's actually something I prefer, myself. Overall, very similar to Moon Man, so if you want to clone that, I'd suggest looking at other hops (Amarillo, Riwaka, Chinook?), but if you want a similarly sessionable, hoppy pale ale, hey, I'm pretty proud of this one!

 
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