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Old 05-08-2012, 03:27 PM   #711
jeffb418
 
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Quote:
Originally Posted by wheadman66 View Post
How are the Location Pick up groups working out? I would be part of the Rochester contingent and see that jdowling is the driver so how do I add my order to that list? I have ordered 5 bags so that may be a lot to ask of them?
I would PM him directly and see if he can do it. If so, then add your name to that group.

 
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Old 05-08-2012, 03:32 PM   #712
wheadman66
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Ok, if it is that simple, that is exactly what I will do. I didnt know if there was a procedure otherwise. Thanks!

 
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Old 05-08-2012, 03:43 PM   #713
BryanJ
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So close to filling the third pallet, only 5 bags to go.

 
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Old 05-08-2012, 03:46 PM   #714
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Quote:
Originally Posted by BryanJ View Post
So close to filling the third pallet, only 5 bags to go.
Bryan,

we might be able to work something out where I grab your grain along with mparsons and he drops it off on the way back when he picks his stuff up from me. I would PM mparsons and coordinate (offering a little gas sharing cost sure wouldn't hurt )


EDIT:

Sorry for the misunderstanding - I moved your name over to the "picking up own" column. With the assumption that you will be ok with Saturday pickup as per Jeff's email.
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Old 05-08-2012, 04:01 PM   #715
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Added .334 to the BROWN malt split.

If you like Porters, Browns and Stouts this is a great malt to add depth of flavor without acrid burnt or harsh flavors. Only a few more months until full on porter / stout brewing for me! Er wait.. I plan on brewing a nice chocolate stout within a week or so for my nitro tap. So I guess stouts are year round for me
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Old 05-08-2012, 04:04 PM   #716
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Once you've got nitro, you always need something good to have on it.

 
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Old 05-08-2012, 04:15 PM   #717
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Quote:
Originally Posted by TwoGunz View Post
Once you've got nitro, you always need something good to have on it.
very true. Working through my last stout on tap. Started to think....uh oh!
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Old 05-08-2012, 04:17 PM   #718
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Quote:
Originally Posted by CidahMastah View Post
Added .334 to the BROWN malt split.

If you like Porters, Browns and Stouts this is a great malt to add depth of flavor without acrid burnt or harsh flavors. Only a few more months until full on porter / stout brewing for me! Er wait.. I plan on brewing a nice chocolate stout within a week or so for my nitro tap. So I guess stouts are year round for me
I just closed out the Brown Malt split.

This is getting out of hand.

 
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Old 05-08-2012, 04:31 PM   #719
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I just closed out the Magnum and dropped my additional 1# each of Cascade and Centennial.
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Old 05-08-2012, 04:47 PM   #720
drmark50
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I removed my sack of marris since we made our threshold and still have 3/4 of a sack. Picked up some more of the hop splits. Nice rally in the end.

 
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