Well folks, I officially popped my all grain cherry last weekend. I have 5 gal of a pumpkin ale bubbling away in the basement and can't wait to do more. My efficiency sucked, but it was my first AG batch and I honestly was just fumbling through it. I tried following John Palmer's how to brew and did a continuous sparge. Definitely going to batch sparge next time so i don't have to wait so dang long!
ANY WHO... Looking forward to the next round of a group grain buy so I can stop creeping on this thread and join in!
Originally Posted by matt2778
When life deals you lemons make ten gallons of all grain home brew.