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Old 05-25-2007, 12:59 AM   #1
badnaam
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Default Rochefort 10 experience

I pitched wyeast 3787 into it 14 days ago, it's been fermenting for 12 days, and it's still going at a bubble every 10 seconds. When is this gonna stop?

Can you please share you experience with this/similar brew. The OG was 1.08, perhaps 1.09-1.1 with temperature correction.

Thanks


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Old 05-25-2007, 01:10 AM   #2
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Fermented beer still lets off a certain amount of co2 even after the fermentation is complete. Just take a gravity reading and if it stays the same for three days straight then the fermentation is done.


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Old 05-25-2007, 02:59 AM   #3
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agreed, but that's still a pretty strong brew. it might not be done yet! let us know what teh reading is
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Old 05-25-2007, 12:39 PM   #4
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With that high of an OG, the yeast have probably just gotten around to cleaning up from the violent part of the fermentation. Give it some time, it'll come around.
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Old 05-25-2007, 04:59 PM   #5
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BTW its going to taste awesome!
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Old 05-25-2007, 05:33 PM   #6
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it's deffinately bad, I would send it to me for disposal at your earliest convienience!
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Old 05-25-2007, 07:16 PM   #7
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, you got me for a moment.
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Old 05-25-2007, 07:34 PM   #8
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Quote:
Originally Posted by badnaam
I pitched wyeast 3787 into it 14 days ago, it's been fermenting for 12 days, and it's still going at a bubble every 10 seconds. When is this gonna stop?

Can you please share you experience with this/similar brew. The OG was 1.08, perhaps 1.09-1.1 with temperature correction.

Thanks
Just leave it be for a couple more weeks. My 1.090 belgian sat for a whole month in primary, and then another month in secondary, and it was definitely worth it.


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