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Old 02-14-2012, 07:23 AM   #1
Join Date: Dec 2011
Location: Miami, Florida
Posts: 29

Recipe Type: Extract    Yeast: California Ale    Batch Size (Gallons): 5    Original Gravity: 1.082    Final Gravity: 1.020    IBU: 68.7    Boiling Time (Minutes): 60    Color: Copper to Red/Lt Brown    Primary Fermentation (# of Days & Temp): 2    Secondary Fermentation (# of Days & Temp): 1    Tasting Notes: Not sure yet.   
I'm trying to make a California based IPA, made mostly with ingredients from the West Coast. I've emphasized Bravo hops because they come from San Francisco, CA.. I would like a lighter more golden color, but I would like ABV to remain high, and I understand the importance of the amber/malty flavor in an IPA.

I want nothing but American/West Coast flavors in this beer. I have not brewed yet, and I'm looking for some opinions. Thanks.

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