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Old 02-14-2012, 07:23 AM   #1
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Default Extract - California IPA Recipe

Recipe Type: Extract
Yeast: California Ale
Batch Size (Gallons): 5
Original Gravity: 1.082
Final Gravity: 1.020
IBU: 68.7
Boiling Time (Minutes): 60
Color: Copper to Red/Lt Brown
Primary Fermentation (# of Days & Temp): 2
Secondary Fermentation (# of Days & Temp): 1
Tasting Notes: Not sure yet.

I'm trying to make a California based IPA, made mostly with ingredients from the West Coast. I've emphasized Bravo hops because they come from San Francisco, CA.. I would like a lighter more golden color, but I would like ABV to remain high, and I understand the importance of the amber/malty flavor in an IPA.

I want nothing but American/West Coast flavors in this beer. I have not brewed yet, and I'm looking for some opinions. Thanks.

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