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Old 02-18-2012, 02:30 PM   #11
BeastOfBourbon
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I could use (2) incase I screw up. Thanks just let me know.


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Old 02-18-2012, 02:54 PM   #12
mux
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Quote:
Originally Posted by BeastOfBourbon
I could use (2) incase I screw up. Thanks just let me know.


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12.5 on the nose.


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Old 02-18-2012, 04:18 PM   #13
bigbopper
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Quote:
Originally Posted by ambiguator View Post
sounds cool - would love to see pix
there was a thread somewhere on here about using these for false bottom.pretty cool
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Old 02-18-2012, 04:21 PM   #14
Golddiggie
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If anyone has any of these left, I could use one or two too... PM me if you have any...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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Old 02-18-2012, 06:01 PM   #15
BeastOfBourbon
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Thanx mux PM sent.
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Old 02-27-2012, 05:40 PM   #16
ChrisCorley
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damn, just threw 3 in the trash.
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Old 02-27-2012, 05:54 PM   #17
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Here's the thread about about converting your keg top to a false bottom:
http://www.homebrewtalk.com/f51/cut-...bottom-192413/


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